Tanuki Raw
Modern Japanese fusion and cocktails. Donburi, oysters, and happy hour worth leaving work early for.
tanukiraw.com A restaurant group in Singapore
We run restaurants. We build the software that runs them.
Nice Work has operated restaurants in Singapore since 2009 — full-service dining rooms, cocktail bars, quick-serve counters. Along the way we built the tools we couldn't buy. Now other restaurants run on them too.
Our restaurants 
Three rooms, each run on our own tools.
Every tool we sell is on shift in these rooms tonight.
Standing Sushi Bar
Casual, traditional Japanese. Fresh fish, fair prices, no ceremony.
standingsushibar.com Shinsora
Omakase-only Edomae sushi, helmed by chef-owner Sky Tai. An intimate counter for when the occasion calls for it.
shinsora.sgSomething new
A fourth room is in the works. We'll say more when it's ready.
Tools we built because we needed them.
Each one runs our own venues first. If it can't survive a Friday night service, we don't ship it.
Nice Work POS
Available nowPoint of sale for tablets and counters. Floor plan, self-ordering, unlimited devices, split bills, offline-first.
pos.nicework.sgNice Work Reservations
Available nowA full-featured reservation system — bookings, credit card holds, table management — free for any restaurant. Our gift to the community. There's enough things you already pay for.
reservations.nicework.sgTidyPantry
In our venues · open for testingSupplier and inventory management. Stock, orders, and invoices — without the spreadsheet.
Nice Work Loyalty
In our venues · not yet availablePoints and perks regulars actually use. We're still proving it in our own rooms before we hand it to yours.
Why it works
Seventeen years on the floor.
Every kind of room
Full-service dining, cocktail bars, quick-serve counters and more since 2009. We know where each format hurts.
Tested in real service
Our apps take orders, bookings, and deliveries in our own venues every day. Bugs get found by us, not you.
A peer, not a vendor
When you call support, you're talking to people who have closed out a till at midnight.
"I opened my first restaurant in 2009. The software we could buy never quite fit how a real service runs, so we started building our own. This site brings it all together."
See the tools — or come taste the proof.
A demo takes twenty minutes. Dinner takes a little longer.