Tanuki Raw
Modern Japanese fusion and cocktails. Donburi, oysters, and happy hour worth leaving work early for.
tanukiraw.comNice Work has operated restaurants in Singapore since 2009 — full-service dining rooms, cocktail bars, quick-serve counters. Along the way we built the tools we couldn't buy. Now other restaurants run on them too.
Every tool we sell is on shift in these rooms tonight.
Modern Japanese fusion and cocktails. Donburi, oysters, and happy hour worth leaving work early for.
tanukiraw.com
Casual, traditional Japanese. Fresh fish, fair prices, no ceremony.
standingsushibar.com
Omakase-only Edomae sushi, helmed by chef-owner Sky Tai. An intimate counter for when the occasion calls for it.
shinsora.sgAl fresco yakitori, grilled on Tanuki Raw's balcony at Orchard Central. Two seatings a night.
Book a seatA fourth room is in the works. We'll say more when it's ready.
Each one runs our own venues first. If it can't survive a Friday night service, we don't ship it.
Point of sale for iPads, tablets and counters. Guests order and pay by QR at the table, takeaway orders pay first, and kitchen chits print in Chinese if you want. Unlimited staff and devices. S$60 per outlet a month after a 30-day free trial.
pos.nicework.sgA full-featured reservation system — online bookings, deposits and card holds, a waiting list for sold-out nights, table management — free for any restaurant. Our gift to the community. There's enough things you already pay for.
reservations.nicework.sgSupplier and inventory management. Stock, orders, and invoices — without the spreadsheet.
Points and perks regulars actually use. We're still proving it in our own rooms before we hand it to yours.
Not just our rooms: Eat 3 Cuts, a roast duck shop in Singapore, runs dine-in and takeaway on Nice Work POS. Its kitchen reads the chits in Chinese.
Full-service dining, cocktail bars, quick-serve counters and more since 2009. We know where each format hurts.
Our apps take orders, bookings, and deliveries in our own venues every day. Bugs get found by us, not you.
When you call support, you're talking to people who have closed out a till at midnight.
"I opened my first restaurant in 2009. The software we could buy never quite fit how a real service runs, so we started building our own. This site brings it all together."
A demo takes twenty minutes. Dinner takes a little longer.
Or talk to us: hello@nicework.sg WhatsApp +65 9363 7641